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Re: When to close the lid
Unless you are cooking something at 250° that going to take more than 20, 30, (maybe more) hours, you shouldn't have to add lump. Some say even 40!1 · -
Re: OT: Blackstone Pizza Oven - available new? sell me used?
That's awesome!! And you didn't even have to go out of your way. Glad my search was helpful. Now you have to post pizza pics!1 · -
Re: Retirement - or - Everyday is Saturday Chuckie Day
You know, it's funny, I've been retired for 7 years now (Oct 2011) and weekends still feel like weekends! And weekdays still don't. Though they are. As for hours, last night, I dozed o…1 · -
Re: 950* Hamburgers
You might wanna calibrate your thermo after that. If it still works.4 · -
Re: Ot- Nicotine withdraws- Ot
You could always do what I did... check into a hospital for (unrelated) open heart surgery. They won't let you smoke there! =) And truthfully, smoking is the last thing on your mind! Even if you…1 ·
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